If you've checked out my trip photos, by now you've seen the fabulous Sandy as she taught "Cocktail Creation" class. What you haven't yet seen is my favorite part - I went behind to bar to concoct my own tropical libation.
Behold, the Big Apple Angie.
No, it doesn't taste like apples. It tastes like the Bahamas and you're going to love it. Here's the B.A.A. exclusive recipe:
1 oz. Myers Rum
1 oz. Banana Rum
1 oz. Cointreau
Splash of Grenadine for color
Garnish with an orange slice and a few cherries
If it's good enough to go on the board at Tiamo, it has to be delish!
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